Why do you think, or have you ever bothered to consider why is it that the Obama's feed on kobe beef and lobster?It might be why I have some value to you as I know the answer, the reason behind the answer and now you will too, so you too can have Final Jeopardy knowledge and bluff your way through level one knowledge to create the aura you are a genius.
There reason the Obama's feed on expensive items is because they have no taste.
Let that sink in for a few moments as you read this as your mind jumps to the satire they are tacky and tasteless and it comes back to the reasoning of what I'm driving at again.
Do you know why lobster, modern chicken, fillet mignon veal and kobe beef are the choices of the elite? Why do they command such high prices?
The answer is those meats are all flesh which have almost completely no flavor of species. That is what is appealing to these patrician palates in these concentrated proteins are next to air in taste.
It is why you never find age cured 6 year old bull elk on the Obama table nor baked carp. Gamy and fishy flavors are forbidden to people who have no taste for life.
It is like the Indian Basmati rice, the lobster of the rice world in price and culinary delights. People will purchase Basmati or the paddy grown in the shadow of the Himalayans and not have a clue why it is the premium rice.
American production rice is really ghastly. The flour is bitter and the rice flavor is akin to dirt, and then there is that disgusting dryness and it is just a miserable experience, compared to the Civil War rices as in the infamous Golden.
Basmati is true long grain rice, in it is an 1/8 inch longer than what is American white. It is a creamy texture, and the scent is of popcorn when you cook it. It is high in starch and must be rinsed twice before cooking or it will stick.
It also has almost no flavor. That is why it commands the French prices as people who do not like natural flavors like Basmati.
The same is true for my beloved Darjeeling tea in it is not robust in the least, but quite delicate.
Cognac is the same or Napoleon, in it is syrupy sweet alcohol without the burn of something like Windsor Canadian.
Granted sometimes less flavor is necessary as in the short grain rices which have an accenting flavor when mixed with high octane Cantonese cuisine........but the Obama's wouldn't know that as they order thee most expensive thing on the menu, because they have no taste and rely on people who have no pallatable taste as they are phobic about flavorful foods, and America gets stuck with the bill.............when you Americans could just as well fed Muchelle a bag of Cream of Wheat.
Think of it if Muchelle and Bearick were told fried Cream of Wheat was fed beer in the field and massaged by little Japper boys, then the Obama's would be feeding on that nonstop instead of Kobe.
I prefer real beef, grass fed, and I do not ever eat fillet, as I like meat which has a "chew" to it as a sirloin...........and I do not like t bone or any bone in my meat. There is something to the oriental mindset that food is for eating and not battling about sawing around bones.
Now you are brilliant in knowing feed and why Muchelle puts on the feedbag, because she is a food moron who only orders the most expensive things, because she thinks it raises her status in being like the elite too.
Amusing in what food reveals in the Obama psychology in how pathetic they are.
For the Obama's they are what they eat..............tasteless.
agtG
