Wednesday, October 21, 2026

The Cure of Onion Bagels

 


As another Lame Cherry exclusive in matter anti matter.


I made a mistake in not being able to see, in thinking a sourdough bagel was that, and not an onion bagel. I hate onion bagels. They are a Jewish invention and taste like rotten onions which they are. Probably made with the worst rotten onions so even in Lenders you get that taste. Not what I want in the morning.


So we had to eat the things. Eggs fried, cheese, apricot jelly and I still had that onion bagel.


Next day I had some German mustard. Now this is Landsberg and must be Hitler's revenge as it is not not, is not spicy and is barely mustard.

Adds nothing to brats or hotdogs. Is a creamy thing which is odd for mustard. Main thing is maybe the fresh stuff is fine but the stuff Ava Braun was grinding up is not that hot.

So I put it on that onion bagel as I figured, it might not be that bad as honestly, onions, cheddar cheese and mustard make a very good combination.

I was surprised in the German mustard cancelled out the Jewish onion bagel. I should not have been surprised as the Germans were quite affective at cancelling out work camp slaves during the last war, so once again German mustard cancels the Jew onion.

So if you are stuck eating an onion bagel and honestly every bagel is a disappointment. Blueberry has no flavor, onion tastes rotten and when you get a plain one, you got that hole leaking things out, and you are thinking, "Why didn't I get an English muffin instead".

That is about all that needs to be said about this, as we have covered Jewish workers in Germany, German mustard, bagels and probably some other things that I have missed.



Nuff Said


agtG