As another Lame Cherry exclusive in matter anti matter.
Not everyone is as blessed as I am in having 3 junk yards to graze in, but here goes this story.
This all begins with intestinal difficulties which I have had my entire existence and for winter recreation, going to bananas, which I really do not ever eat as ripe bananas gag me and TL is not in favor of them either. So the store by satan had green bananas, which I could not get pealed, sat there until I could and then got too ripe.
So not to waste them, I was moved to do banana bread. This is a good thing for you children as a few weeks before I found a sort of rusty spring form pan and brought it home for some project which I never use spring form pans.
Anyway, I was Inspired to use the spring form, on the banana bread as it takes fricking Methuselah ages to bake banana bread which I hate so 90 minutes for two banana bread loaves sucked, so we do the spring form in one........I was hoping it was not that much batter, but then I read the recipe was for 2 loaves and I had 5 big ass bananas to get rid of......so here we go.
I do have a baking insight in this which will help all of you. I put the bananas, butter and cream into a blender. This gives you a much better banana bread as it is all incorporated. Now you know how.
So I put it into the spring form with parchment paper as I did not to wash this thing, eat rust nor have some leak problems. Worked lovely as I buttered the paper.......and 90 minutes later I had this round bread loaf.
Same fricking time as two loaves, but they were not burnt to hell like bread tins are, so........this spring form is a plus and it sure comes out easier than out of those stuck non stick loaf pans.
So there you go.
Honestly this thing looks too pretty to just slice and eat. Looks like it should be livened up with real whipped cream which it might be as while I love real butter ladled on banana bread, this might have a period of being like a cake....at least a bar, as I had as kid loved banana flavoring so much I wanted banana cake for my birthday. It was banana bread, and never repeated that mistake.
But a banana bar with whipped cream sounds ok to me. This does not have the nasty black stuff of over ripe bananas as that is all blended away to a smoothe puree.
Just watch, someone is going to steal this and do spring form for their banana bread, end up in hell for stealing a God idea, and all over banana bread. Hell of a way to go.
Could just hear the conversation:
Hitler: Yeah I'm in hell for not getting all the Jews oven baked.
Stain: Yeah I killed 60 million peasants.
Hitler: Say there chef gal, what are you doing here with the big boys in hell?
Chef gal: I stole a banana bread recipe from Lame Cherry which revolutionized the spring form pan for banana bread and never donated six figures nor gave her the credit.
Hitler: That is terrible. I would never steal.
Stalin: Dah Chef gal, go stand over there with the pedophiles and people who stick things they should not up their rectums.
Nuff Said
agtG
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