Curing with Elements

Dr. John Apsley was on Coast to Coast Am discussing cures for cancer which are cheap, non life threatening and use baking soda according the Italian protocols of Dr. Simoncini.

Dr. Simoncini happened upon this for tumor treatment in noting that children suffered from "fungal fur" in their mouths during cancer treatment. The doctor started swabbing this fungus with baking soda and it healed it.
Later he noticed in cancer tumors that they had the same white fungal appearance to them and figuring that the children would die anyway, Dr. Simoncini started bathing small tumors in baking soda and they simply dissolved in the outer layers.
He would add to this treatment a direct infusion of baking soda through IV drip and he was obtaining a 90% cure rate.
I will repeat that in he was curing cancer at 90% without cutting, burning or poisoning the human body.

Baking soda is one of the foundation building blocks of the human body in alkaline to acidity controls. This is why it works.

There are digestive tract cancer which are treated with baking soda and water, with additional treatments using vitamin c and baking soda in treating throat to colon cancers.

The Dr. Simoncini protocols are now according to Dr. Apsley, going forward off shore from the United States to prove this as a treatment standard where the Rockefellers can not stop the studies.

Another treatment which has gotten attention was one of Dr. Jim Kelmun which has not been verified involved a solution of a "candy" made from maple syrup and baking soda.
Dr. Kelmun had a female patient whose sisters all died with breast cancer. He asked her why she had not died from the condition and the woman did not know. He started probing for things she did different and the woman noted she liked drinking maple syrup with baking soda.
Dr. Kelmun started making this "candy" and giving it to patients with like results it was noted.

The reason the candy works it is stated is cancer is an acid, but it feeds on sugars in the body. Cancer kills people because it becomes so invasive the person starves to death competing with this out of control feeding agent. When the sugar is combined with the alkaline, the cancer gobbles both up and it literally self destructs like a vinegar and soda volcano experiment.

My Auntie Doro last year as we were sitting talking about nothing happened to mention that, "You know they are always cutting on that cancer and if they would just leave it alone, I think some of those cancers go away on their own".

I heard of a dramatic story years ago in a young man from Chicago was told by his doctor that he had cancer and was going to die from it in months.
The guy seeing death was calling decided to live life to the fullest. He started eating anything he wanted, drank like a drunk, smoked cigars........and the cancer went away.

The reason I bring all of this up is a few years ago the devil put a nasty irregular black mole on my hairline which caused me great concern as you know the terror the AMA makes about moles.
I have cut moles off of myself and would have with this one, but it was just too big.
So in trying things and looking around, I came across an Earth Clinic site which was using natural cures from apple cider vinegar, coconut oil, turmeric and other household things.

I like most people tried things and had them not work, so I rolled my eyes when the cure for moles was apple cider vinegar. When you have something scaring you as it bleeds sometime and it hurts other times, the last thing you want to do is be told rub it with an emery board to take off the top layer of skin or scratch it with a pin, and then, put a food item on it.

After scowling about things, I took the plunge knowing this was bull crap too. I used a pumice stone and of course did as I always do in overdoing, and had the thing bleeding.
I put on a cotton ball soaked with apple cider with a bandage and it of course burned for about an hour.
You always know your head is going to fall off or something, and by the next morning your head has not fallen off, but when you take the bandage off, there was that puffed up mole now even blacker, but it had sunken in.

I had some puss, some bleeding from the under skin being irritated by the vinegar, but that mole literally in five days just flaked off dead.
I know I have explained before that moles are fungal and they make skin darker to live. The apple cider kills the fungus and the mole just flakes off.

I have done this 3 times now, all with wonderful results on different types of moles. I even tried garlic on one and it only burned it, which is typical of when you use the wrong thing it does not work, but Lord God when you find the correct natural cure, it wipes things out so fast it looks like nuclear radiation.

After that experience, this is the reason I listen with a belief now when a Dr. Simoncini reveals his cure and other physicians are testing what is curing people. It is amazing to see things which not even modern medicine can hit effectively, cured with stuff from a kitchen.

My Mother had a very large red spot on her forehead which she caught from a hospital she was being treated at. It was sore, the size of a silver dollar coin, flaked, was red and sometimes bled.
It was one of those modern skin conditions from psoriasis or whatever a doctor comes up with when they have no idea what it is.
We asked a pharmacist about it, and they offered up cortisone creams as is always the treatment.
As that was no cure, Mom hit the spot with honey and cinnamon as a salve, which really got it looking interesting in scaring me for how dark it became. After it pealed, I had her put on virgin coconut oil nightly as it is an anti fungal, and the whatever this fungal thing was, went away.

She believes she got this from an operation in being exposed in surgery as it was intestinal, and that is where numbers of these fungal infections relate to is the intestinal tract not operating effectively.
I tried essiac tea once, and noted that moles on my back actually became smaller as this tea cleaned out my system.

The greatest killer Americans face are these fast frozen foods, everything having fungicide, herbicide or preservatives on them, along with hybrid genetic foods. American Citizens have got to figure out that is a steak will not spoil for a month on a grocery counter or your lettuce never gets mold on it, that same chemical is wrecking your natural microbes in your intestines.

All of that inflammation in auto immune, joints and intestines, to more diabetes and eye problems is coming from these poisons people are eating. Sure they tell you small doses do not matter, but when it is everything has these chemicals in them or on them, it is a large poisonous dose.

I will close this with Glenn Drowns comment from his heirloom preservation farm, "The rabbits keep eating my heirloom soybeans off, even though we are surrounded by thousands of acres of hybrid soybeans.
What do the rabbits know that we do not?"

I can tell you that from my experience with cattle, that they will shy away from eating petroleum based fertilizers on alfalfa compared to naturally grown crops. You might not be able to smell the difference or see any difference, but animals know.

The British only sell fresh food and there is none of this Mengele preservatives on foods. This is something all Americans need to be aware of for their long term life.
There are cheap natural cures and eating food which is not going to kill you gives you a better life.


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