What eats algae?
I mean do you ever see cows go graze on a pond of algae?
Do whales suck up a shipload of algae through their baleen?
Ever seen a Japanese sit down to a side of sushi and algae?
The answer is no to all of the above. For the most part algae is something the higher food chain stays away from as it literally smells like something which would make one vomit.
The lovely lakes of America when receiving petro chemical fertilizers bloom so well that one can smell those lakes in summer miles away like a sewer.
Yet in this we have Monsanto having produced genetic modified crops called Round Up Grains which are immune to herbicides from using algae and others which come from DuPont which use bacteria with that same immunity using base proteins.
That needs repeating in Monsanto found an algae growing in herbicide soup that they incorporated into their grains, and DuPont via Pioneer seeds has been busy using soil bacterium.
For the record "proteins" are what amino acids are. As this blog warned years ago, the proteins in these genetic foods are breaking down and combining inside the body in chemical reactions literally changing the human body so it goes auto immune in attacking itself.
So the question goes back to have you ever seen anything eat algae? Perhaps that is why one can see fields of beans going untouched by rabbits as these "crops" are by instinct avoided by animals as non food sources which can kill.
What needs to be understood in this is there are things going on inside of these genetics which are killing humans and pets. I have noted that this is the source of what is killing off the Americana honey bee population.
The DuPont bacteria Bacillus licheniformis is deemed non toxic in it's form, but it is in other forms pathogenic. The Monsanto algae is deemed non toxic in it's form, but I will place this quote here to explain the situation:
It is well known that a group of algae that has been shown to produce toxins in certain ecosystems may not produce toxins in other ecosystems. For example, while Microcystis aeruginosa have been shown to produce toxins within certain lakes around the world, algae identified as the same species in other lakes have been shown not to produce toxins. For this reason the scientific community commonly uses the terms 'toxic and non-toxic strains' to define these differences.
This is most interesting in algae does indeed produce toxins in one system and in another ecosystem it seems to.
Toxic symptoms from domoic acid include miscarriages and decay in brain tissue in small doses and in high doses it is fatal.
The fact is people and animals are getting deathly ill from these frankenfoods and by the tons of preservatives and anti caking agents dumped into the American food supply. That is something which can not be argued.
People are not getting acid reflux from over eating, people are getting acid reflux because their intestines are swelling up so the food is backing up causing indigestion.
I started laughing today when I heard a "news" report which stated that organic foods were not as nutritious as non organics. My first words were, "I wonder how much Monsanto paid for that report".
Organic or non organic has nothing to do with nutrition as that is a soil aspect and due to variety.
When I was a child on a ranch in Teddy Roosevelt observations I witnessed a most interesting event in the Hereford beef cattle there would actually pass over production alfalfa for non high production alfalfa.
For those who do not know, alfalfa is a Russian crop of legume which is high in proteins and is utilized in volume in America as it produces numerous cuttings for forage a season.
What these beef cattle knew was that the alfalfa in the high production had been fertilized by petroleum chemical fertilizers. It looked the same to me, it had the same scent, but somehow those cows knew in their heightened senses this was something not to eat.
For the record, America is full of this crude oil based fertilizer foods. It literally exudes in every vegetarian cabbage to every chicken breast as plants and animals are what they eat.
There is something wrong with American food in the mass production supply. People and animals dying are the evidence as much all the new chronic diseases affecting both from rectal bleeding, IBS to the auto immune disorders.
The basis of this is the bottom feeders in toxic algaes and bacterias, that algae responds to full bloom toxic nature when infused with petro chemical fertilizers, and different strains of bacteria are known to be toxic to insects, as the BT forms in bacillus thuringiensis.
The dead bees, dead pets and dead people, are revealing that these toxins are killing more than what is intended and what is supposed to be safe is showing up as unsafe in the new combined forms, or perhaps when infused with a bloom of petro chemicals.
I keep speaking on this and noting such evidence to sites like World Net Daily and amazingly they do stories about dead honey bees, but never follow up with the cause.
No one does and everything keeps getting sicker and dying.
Once it is not nuff said.
agtG
