First start with one 22. 250 sized pan....
As another Lame Cherry exclusive in matter anti matter
The Lame Cherry is always searching out the most wonderful of recipes to share here, and this blog is honored to feature Chef Levi Sim of the American West, a culinary artist who it is said has caught the eye of the Jarvanka, especially Ivanka Kushner.
What Chef prepares is canis latrans or the succulent American coyote. In a world which just loves dining on the dog, from China, to Vietnam, both favorite nations of Donald Trump, and the American Indian which just relished dog in the buffalo stomach cooking bag, the world has come full circle in Melania Trump bans furs, Donald Trump bans lion trophies, but the up and coming of this world order up the dog.
In fact, my first canine dining experience was in China. The following recipe is much better than the dog and rabbit soup I had in Hebei Province.
Jared I know you were looking forward to the Panda,
but might I suggest coyote as we had dingo in Australia and enjoyed it very much.
One must be careful with dog, as the meat carries worms like pork does, so one does not order up rare canine, but instead dines upon well cooked coyote in shishkabob sized pieces.
It should be noted that unlike pork, coyote fat has a petroleum like odor, so of course one places coyote lard on your shoes to preserve them and the hog lard one saves for frying up succulent donuts.
I can not make up my mind if I want the Shar pei or
French poodle...
These are Chef's culinary tips to prepare coyote for your succulent feasting which is certain to have them coming back for more and yummy more.
Most people do not realize that dog is a very tasteful meat. Canines are herbivores, and not meat eaters alone and this is the secret of their wonderful flavor which is so appealing to all.
Preparation: Trim the Fat
One significant difference between eating pork and eating coyote is that pork fat doesn’t usually have an unappetizing aroma. Coyote fat, however, has a peculiar chemical-like odor, and it tastes the same as it smells. You need to remove all the fat and as much of the silver skin as you can so your meat doesn’t have that “off” flavor.
Start with the Straps
While the hams and shoulders are also good to eat, the back straps are easy, so if you’re going to give this go I’d recommend starting there. You can remove them with a gutless method. After you remove the back straps and trim the fat away, you’ll find that they no longer have that peculiar smell. They just smell like high-quality meat, and that’s exactly how they’ll taste.
Cut the straps crosswise into steaks about 1.5″ to 2″ wide.
Marinate
Start by marinating your coyote for at least a few hours, and leaving it overnight or a couple of days is just fine, too. Make sure it stays refrigerated. Use your favorite red meat marinade, or try this in a zip-lock bag:
1/4 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon salt
4 cloves of garlic, sliced
Use as much oil and vinegar as you need to cover the meat in the bag. Black pepper would be a good addition. Consider adding some cayenne, thyme or sage as well. remove from the fridge 30-60 minutes before cooking so it can come to room temperature.
Could I have a doggy bag for my Dog Fu Yung?
The wonderful thing in this is coyotes are not just for the table, but at 50 to 100 dollars per pelt, they are a monetary way to pay for your next steak dinner. No cow or chicken could ever do that for you, and if you are looking to look more lovely, nothing is more lovely than a coyote fur coat in all that long hair to adorn a woman or man as they should appear.
As with all things, one should harvest coyotes in the cooler months, and not the cold months or hot months as the meat will have a lighter flavor which most will enjoy, save the Europeans who like to hang meat for years to get that gamey flavor, with mice chewing off the fat strips in a sort of self filleting method which gives European game that special palate pleasure.
So with that, you too can now be dining on what the beautiful people do. It is not longer let them eat cake in denying the masses, but Ivanka Kushner calling out, Let them eat Coyote, as she is just like us in being one of the masses.
What a girl eh that you would be proud to take home to Mum.
Was that Jewish cuisine Shiksa Kushner as it tasted like kobe beef?
No Chancellor, it was the neighbor's Schnauzer as we knew you were German.
National Coyote Calling Championship 1
National Coyote Calling Championship 2
Nuff Said
agtG
