Saturday, December 3, 2016

Best Refrigerator Pickles

As another Lame Cherry exclusive in matter anti matter.

Mom had an old paper clipping........she does that in recipes and we all regret them a hundred times over, as American cooks compelled to sending in recipes to news media are red flags the intercourse will be as pleasant as an atomic bomb up the butt.

This recipe though for Fridge Pickles is something unique in TL who hates pickles, actually relishes these.

So here is the recipe.

1 gallon sliced cucumbers

4 cups white vinegar

4 cups white sugar

2 tablespoons celery seed

2 tablespoons mustard seed

2 tablespoons salt

2 onions diced

2 green bell or 1 cup sliced sweet peppers

There is not any heating of liquids, only dissolving the sugar in the vinegar by stirring. These will be pickles in 5 days to eat, and will keep in refrigeration for a year.

OK now the recipe is forever in the archives until the electric goes out.