Tuesday, May 1, 2018

A Little Herbicide Flavor In Food

As another Lame Cherry exclusive in matter anti matter.

News stories continue to amaze me as German Bayer has taken over Monsanto and the American press is silent, but the British press  actually is reporting on American internal FDA memos, concerning Monsanto being found in American food.
Monsanto is a broad spectrum herbicide used in American agriculture, and while I have written on this previously, I will revisit it to explain the article below.

  Weedkiller found in granola and
crackers, internal FDA emails show

Guardian [UK], by Carey Gillam    Original Article
US government scientists have detected a weedkiller linked to cancer in an array of commonly consumed foods, emails obtained through a freedom of information request show. The Food and Drug Administration (FDA) has been testing food samples for residues of glyphosate, the active ingredient in hundreds of widely used herbicide products, for two years, but has not yet released any official results. (Snip) “I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” FDA chemist Richard Thompson wrote to colleagues in an email last year regarding glyphosate.

 If I were to ask you, what would happen if you soaked a pile of wheat in Monsanto and left it dry, what do you think that grain would be like? It would be full of Monsanto right? Yes it would.

See American wheat farmers in order to speed up harvesting in these huge corporate farms, spray herbicide onto wheat to kill it, so the grain dries at the same time, and then the farmers harvest it.

Various crops are sprayed several times a season, and they require greater quantities as weeds build up resistance, so the Round Up is in the soil, in the plant, and then it is sprayed onto the grain. That is how this herbicide is showing up in these processed foods.

It is also why your guts hurt all the time and your bodies are inflamed, as you are eating this poison in quantity. You are not sick from eating wheat, but the herbicide sprayed on the grains.
I hear this garbage of everyone is sick from eating gluten and that is bullshit. People are sick from eating poisons sprayed on the grains.

More than 200m pounds of weedkiller are used annually by US farmers on their fields. It is sprayed directly over some crops, including corn, soybeans, wheat and oats.

The problem is the cereal grains of wheat and oats.

Most of this could be cured if there would simply be a mandate that no spraying could be done before harvest. That would end the majority of the Monsanto Round Up on all crops, as regulated use for weeds has never been the problem in the food supply.

Now this is the Lame Cherry explaining something to you again which no one else will, because they have zero experience in any of this.

We need to get most of these chemical company lobbyist mandates that Congress allowed from additives in preservatives to Monsanto spraying removed from American agriculture and we would all be a great deal healthier.

Once again another Lame Cherry exclusive in matter anti matter.

Nuff Said