Why does this smell like shit?
As another Lame Cherry exclusive in matter anti matter.
I realize that most of you don't know jack or shit about things, but that is not your fault as you are naturally ignorant about most things, and are suckered into thinking you are informed.
This article is about something of necessity.
Most of you have no idea that you can eat rotten things and while you will probably get the shits, you will not get sick. The colonists in America ate lots of rotten salt pork, fish and beef. It was just the way things were in the times without proper cooling.
Where this starts is, my dead brothers girl went hunting one time and she shot an elk. He shared some of the burger with me and when I fried it up, I told the mother, 'This tastes like shit".
I know people use that phrase allot and it is in your ignorance, because lots of things will taste like shit, including some veggies. The Hardees breakfast take out if you smell it........it smells exactly like the chicken shit smell you get in raising broilers for butchering in that chicken shit dust.
What does that all mean?
In large animals, like elk, if you do not peal the hide off of them they retain the heat of the body cavity, and when you have meat not properly cooled, it begins to rot, and the flavor you get out of it, tastes exactly like a pile of elk shit.
Now you can hide this shit taste like in tomatoe sauce, and it will in most cases not make you sick, but it is because that meat is aged with the hide on to rotting.
Now that does not mean that Europeans who hang birds on the clothes line until the feathers fall off like they are scalded, and the skin too, usually with the guts in them for Europeans like gamy flavors, is the same thing. Colonel Charles Askins wrote of eating such partridge in Spain, and assured it was the way to do it........he got the shits that blew the bottom of the crapper out. Rotten meat is rotten meat that is why it is tender and tastes gamy.
The source of this lecture is an asshole cousin I hate, loathe and hope of his imminent death, in some fitting end to such a satan cock spew. We were doing some work for his dad, and he sent along some hamburger for us to eat as he raises livestock. I was assured by his sister it was good beef.
She had cooked it in tacos, so you know it has that Goddamn dead Mexican flavor that all Mexican food tastes like, and yet when I took a bite, I knew damned certain that beef tasted like beef shit. I was polite as TL was in we ate that shit, and we got sick from it, but as I have scowled about this for a few years, I have concluded what the hell happened.
See the cowman must have had a cow that died in the pasture or a feeder in the feedlot. Thing laid there all night, probably 12 hours, and the wise guy not wasting meat, (this is illegal) hauled it into the butcher shop, assured it was safe to eat. It probably laid there a few more hours in the heat, or maybe a day, before it was gutted, and that is why that hamburger tasted like shit.
Now I have had a cow prolapse and the vet shot her. He assured me she was fit to eat, so I hauled her in and we butchered her. Hamburger was fine, as she was fresh, but Goddamn it, the bologne and the tenderloins tasted like shit. That was the cuttings and the part by the gut which were going septic.
It is a tough thing to eat a pet cow. Took a number of meals before that burger was not stomach turning, but you got to eat what you got to eat.
Just saying, that the vet shot that cow, and I got her into town in a few hours and that butcher had her hung up immediately. Still problems arose in the flavor
Moose will retain heat like elk, so the meat goes bad or tastes like shit, so you have to get that hide pealed off soon as possible.
My brother shot allot of antelope. Every damned one tasted sour as he did not get the butchered soon enough. Meat should have a sweet scent to it and pleasant flavor.
I once put an arrow into a doe. She ran off, it got dark, was above freezing all night. I tracked her the next morning, and she was bloated. I thought, "Oh shit!", but I dragged her out, she had bled out from the arrow hitting a femoral artery, gutted her, stuck the water hose into her and washed her, and I smelled the body cavity and meat....she was sweet smelling.
So different animals taint at different rates. That doe was just fine after 14 hours Which brings me back to the dead brother's elk shit and the cousin with the shit tasting hamburger. This means probably not jack or shit to you yet, but when power goes off and when you get offered meat in the rotten future, you had better get this through your head that when meat starts tasting sour, tastes like shit or smells .....I tell you if you have had fresh meat and you get those dead chickens at the market or the beef and pork that is being offered up from Mexican butchering, you can smell that shit cooking on the stove and know what kind of rot it is.
As I have stated, you can eat that shit, most times you are eating shit like that and not getting sick. Other times you are getting sick, even from bad fruit and veggies and you think it is a flu. But the time is coming that you are going to have to deal with some pretty ripe shit that you should probably not be chowing down on.
You can store fresh meat for sometime if you just smoke it. Of course all your hungry carrion eating neighbors are going to show up for their share, but that is your problem. but that is not about your problem that is about meat tasting like shit.
Well, that is about it. Your lesson for the day and the future. That is why Sunday dinner was chicken that Ma killed when she got home from Church, as it was fresh meat that was not giving them the shits all through Tuesday, which was not something desired as you had to work those 3 days, whether you were shitting your pants or not, as cows had to be milked, hogs slopped and fields tilled.
This is another Lame Cherry exclusive in matter anti matter.
Nuff Said
Lynyrd Skynyrd - That Smell Recorded Live: 7/13/1977 - Convention Hall ...
agtG
