As another Lame Cherry exclusive in matter anti matter.
As a true American, I have lots of interesting things in our freezer. There are beaver pelts, a dead least weasel, I think I threw the dead frogs out, fresh cow mother's milk, and of course food.
Being poor and an orphan, I had to stock up on certain skunk parts in our fridge freezer, which people should know, that even double bagged the scent gets in the fridge and of course the food.
The thing is, cheese does not benefit from skunk.
Tonight though, I pulled out some old Heath ice cream bars, and TL said they had a skunk flavor to them. I thought maybe it was just old fridge, but TL was right and as I was chewing on it, I found that chocolate, and whatever else is in a Heath ice cream bar, actually benefits from skunk.
It is like salt on meat really, or lemon zest in muffins, or onion in soup. You can't really taste it, but you know that flavor spike is there. I have of course deemed this my proprietary discovery, and when food companies start coming out with skunk flavored foods, I of course want my royalty.
As I stated, skunk flavored cheese is not that great. Sort of like those horrible potato chip flavors which are out there like mucous and dill pickle. For Heath bars though, skunk is just the thing that has been missing all these years. Granted as of late in being poor and orphan, I have been drinking far too much expired and sour to the point of sharp bitter cream in my tea, but I figure if Libby Custer could eat rancid butter, and hide it between two moldy pieces of bread, I could tough it out with the bitter cream.
Skunk is a sulfur family, why it carries. Onion is too, so you get the idea that your should be thinking about this a bit more closely. I know Hershey had rotten sour milk in their recipe, and it worked, as they were not throwing it away, so there is something to this in chocolate and stinky things.
I can see it now, the Lame Cherry, SKUNK BAR. It will sell to snowflakes, because those dense Darwin bastards have no clue what a skunk or fur is. Tell them anything and they will eat it up. As of geezers who know a few things, hell they will be dead soon enough, so I see a real market here for millions of dollars.
So throw some road kill in your freezer, and let it permeate into everything, and see how you like the flavor of skunk in your things, like I have been eating all summer with TL. Of course you never gave a damn about us, but that is normal, and here we were learning on the curve that skunk flavored chocolate is not so bad after all.
Sourdough bread I was not fond of, as that is sour enough, but them Heath bars got it all going. Come spring I will see what else is sure to please, as the Skunk Bar is making me want more.
Once again, another Lame Cherry exclusive in matter anti matter.
Nuff Said
agtG
